Because we were concerned for the health of our members and visitors, we closed the warming hut during the 2019 - 20 season when the COVID pandemic started. The hut and outhouse will remain closed this coming season until it is safe to re-open. We removed the entry code for the hut so please do not try to use the keypad, as we do not have the ability to keep it sanitized. Stay safe, please!


Current Trail Conditions and notices

Welcome to the Nansen Ski Club

Warming Hut is Closed for Now

NOTICE: The Warming Hut remains closed for now, due to recommendations from NH Parks and the Ski Club Board's concern for public health. The combination for the entry door has been changed, so please do not try to enter. We also ask that you do not use the outhouse as well, to minimize risk of a contaminated door handle. We will update this news as soon as we have concrete plans for the coming season

Free Season Passes for 2020 - 2021

This season we will not be charging any fees for member passes to allow everyone a chance to enjoy healthy outdoor recreation with appropriate social distancing. If you are a past member and/or you're on our mailing list you will receive a season applicationby postal mail soon. If you are not on our list, click the trail sign above to go to our contact page and send us your name and postal address. We'll add you to our mailing later this month.

Donate to Support our Fee-free Season

While we are welcoming everyone to enjoy our trails for free this season, we still have expenses (insurances, groomer maintenance and fuel, etc.) associated with keeping the trails open. We would welcome any and all donations in support of this fee-free season. Your donation is tax deductible and very much appreciated.

Ski Jump Renovation! THANK YOU TO OUR DONORS!

Thanks to the generosity of 95 donors we raised $16,335 in one 24-hour period during the NH Gives drive June 9th - 10th. There is surely a lot of support for and excitement about bringing back world class ski jumping to Northern NH! Our deep gratitude to all who contributed.