WELCOME !

Because we were concerned for the health of our members and visitors, we closed the warming hut during the 2019 - 20 season when the COVID pandemic started. The hut and outhouse will remain closed this coming season until it is safe to re-open. We removed the entry code for the hut so please do not try to use the keypad, as we do not have the ability to keep it sanitized. Stay safe, please!

TRAIL CONDITIONS

All trails were groomed and tracked Monday, January 25th.

Welcome to the Nansen Ski Club

Warming Hut remains closed.

NOTICE: The Warming Hut remains closed for now, due to recommendations from NH Parks and the Ski Club Board's concern for public health. The combination for the entry door has been changed, so please do not try to enter. We also ask that you do not use the outhouse on weekdays, as well. Our volunteers will keep the parking lot outhouse open with regular sanitizing on Saturdays and Sundays.

Free Season Passes for 2020 - 2021

This season we will not be charging any fees for member passes to allow everyone a chance to enjoy healthy outdoor recreation with appropriate social distancing. In order to use the trails this season you will still need to send along an application form. Download the form by clicking the picture above and send it to us in the mail. In short time you'll receive your season ski pass and some additional information about the season.

Donate to Support our Free-2-Ski Season

While we are welcoming everyone to enjoy our trails for free this season, we still have expenses (insurances, groomer maintenance and fuel, etc.) associated with keeping the trails open. We would welcome any and all donations in support of this fee-free season. Click the groomer photo above to help keep it running this winter. Your donation is tax deductible and very much appreciated.

Help rebuild the BIG NANSEN Ski Jump.

Want to help bring back a GIANT in the ski jumping world? Make a tax-deductible donation to support the effort. You can donate safely by clicking on the Big Nansen photo above. Thanks!